Pairings

Apple and Pear Tart

with Guinness® Draught

Recipes & Pairings

Apple and Pear Tart

Dessert
Prep time
20 Mins
Cooking time
50 Mins
Serves
6

Ingredients

1 sheet all butter puff pastry (half sheet pan size)

3 pears, Anjou or Bartlett, peeled and thinly sliced

3 apples, Granny Smith, peeled and thinly sliced

3 tablespoons unsalted butter

1/4 cup sugar

1 vanilla bean, scraped

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

Vanilla gelato

Prep time
20 Mins
Cooking time
50 Mins
Serves
6

Preheat oven to 400°F.

Line a greased 12-inch pie plate with the puff pastry, cut away excess and discard. In a large sauté pan, melt butter and add apples, pears, cinnamon, vanilla, sugar, salt and simmer over medium heat for about 20 minutes. Stir gently and be careful not to break up the fruit. Evenly spread the fruit mix over the pastry shell and bake for 30 minutes or until pastry is golden brown. Allow the tart to cool for a few minutes then serve warm with vanilla gelato.

Goes perfectly with Guinness® Draught