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Elevate your at-home brunch game with these yummy pea fritters.

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Deep fried fritters filled with a creamy pea filling, served with a zingy lemon minted yoghurt sauce.

Featured Beer:
Guinness Draught
Guinness.com Fresh Green Pea Fritters IE
Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 mins
Serves
Serves
2
Cooking Time
Cooking Time
15 mins

Ingredients

6 Shallots, sliced

3 Garlic cloves

4 tbsp Butter

480 ml Full fat cream

900 g Fresh or frozen peas (defrosted)

25 g Fresh mint

3 Lemons

120 g Flour

600 g Panko breadcrumbs

5 Egg whites

3 tbsp Salt

1 tbsp Black pepper

4.5 l Vegetable oil for frying

LEMON MINTED YOGURT SAUCE

3 Zest of lemons

25 g Fresh mint, chopped

735 g Plain yogurt, strained

1 tbsp Salt

1/2 tsp Cayenne pepper

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